Food And Nutrition Textbook Pdf Anita Tull

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Food and Nutrition by Anita Tull

Published by Oxford University Press Seller Rating:. About this Item: Oxford University Press , Condition: Very Good. Item is in very good condition. Photos are stock pictures and not of the actual item. Seller Inventory DSX

OCR Food and Nutrition for GCSE – Tutor Resource

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Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. To get the free app, enter your mobile phone number. This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics - food and nutrition. It should be a valuable resource for students on courses in food technology, and GNVQ health and social care and hospitality and catering. This edition includes up-to-date nutritional guidelines, with a new chapter on meeting particular dietary needs.


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FOOD AND NUTRITION: School Edition By Anita Tull

Published by Oxford University Press Seller Rating:. About this Item: Oxford University Press , Condition: Very Good.

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Food Nutrition Gcse by Anita Tull

This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter. With examining you can get a lot of information that will give you benefit in your life.

Caribbean Food and Nutrition for CSEC

Printer-friendly view Share this. Eggs Meat Fish Alternative protein foods Gelatine Vegetables Legumes, pulses, and nuts Fruits Herbs Spices Food additives Convenience foods Fast food Food packaging Questions and activities 5 Practical food preparation Principles behind the cooking of food Food spoilage Preservation of food Home preservation of fruit Choosing, preparing, and cooking food Methods of cooking Moist methods of cooking Dry methods of cooking Frying Microwave cookery Freezer cookery Use of left-over foods Raising agents Cakes Pastries Yeast mixtures Batters Sauces Salads Soups and stocks Summary of changes in food during preparation Summary of changes in food during cooking Food presentation Food preparation for assignments, investigations, and examinations Commercial restaurants Questions and activities 6 The kitchen Kitchen planning Materials used at home Cookers Refrigerators Kitchen equipment Consumer protection Kitchen safety Questions and activities Weights Liquid measures Oven temperatures Index. Price and stock details listed on this site are as accurate as possible, and subject to change. Occasionally, due to the nature of some contractual restrictions, we are unable to ship to some territories; for further details on shipping restrictions go to our Help section.

Once you have purchased access you can save the resources to your institutional network or virtual learning environment for use within your institution. Full terms and conditions of use are shown here. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes:. Hodder Plus Home Hodder Education. It contains: 20 activity worksheets Answers to activities in the textbook Answers to sample exam questions in the textbook; and Answers to the activity worksheets.


Differentiated revision questions are included throughout the book, with structured of the new GCSE syllabuses in Home Economics: Food and Nutrition.


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FOOD AND NUTRITION: School Edition By Anita Tull